KDA_3_30412A - --Plastic measuring cup stored with handle touching sausage crumbles inside of Piedmont RIC
KDA_4_204119 - --Drain board of 3 vat sink holds water and does not drain
KDA_4_60111A - --Can opener blade have an accumulation of sticky food debris on blade Plastic pan on clean dish rack has date marked sticker on outside surface Stainless steel pan stored on clean dish rack has an accumulation of dried on food on the inside of pan COS Moved dishware to warewashing
KDA_4_60111C - --Exterior of juicer is covered in dried on food debris
KDA_4_90111B - --Several plastic and stainless steel pans setting on clean dish rack nested together with water between pans Dishwasher nesting dishware straight from sanitizing vat COS Educated and unnested dishware
KDA_Defacto - --Chicken 180 / Hot holding light Chicken 155 / Hotdog 151 / South Hot holding unit Scrambled eggs and sausage 164 / North steam table Hamburger 171 North hot holding unit Chili 180 / South steam table --Chicken breast 39 / Liquid egg mix 39 / Pedimont Reach in Cooler (RIC) 37 Cut lettuce 40 / Sliced tomatoes 42 / North make table 39 Ice cream mix 40 / East ice cream machine 39 Ice cream mix 41 / Shake machine 37 Corndog 38 / Milk 37 / Walk in Cooler 36 --chicken wings 174 --Frozen foods frozen --Manual warewashing sanitizer 300 ppm quaternary ammonia --Wiping cloth sanitizer 200 ppm quaternary ammonia
11/02/2015
6
Regular
In
Details not available.
12/09/2014
Details not available.
12/02/2013
Violation descriptions:
KDA_3_30412A - In-use utensil storage (Handles above top of container) Except as specified under 3-304.12(B), during pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in the FOOD with their handles above the top of the FOOD and the container.
KDA_4_204119 - Sinks and drainboards of WAREWASHING sinks and machines shall be self-draining.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90111B - Equipment/utensils (Cloth drying) After cleaning and SANITIZING, EQUIPMENT and UTENSILS may not be cloth dried, except that UTENSILS that have been air-dried may be polished with cloths that are maintained clean and dry.
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