KDA_3_30511A1 - --Boxes of cookies, pizza, French fries on the floor in the walk in freezer.
KDA_3_50116A1 - --Hot dogs 108 and 130 on serving line. corrected on site, hot dogs were served out.
KDA_4_20211A2 - --Two rubber spatulas in clean utensil tray have cuts in the food contact surface. corrected on site, spatulas were discarded.
KDA_4_60111A - --Meat slicer blade is dirty with old food debris. Employee said slicer was used last week. Eight lids stored as clean are dirty with old sticker residue. corrected on site, meat slicer was taken apart to clean and lids were moved to 3 vat sink.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
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