KDA_4_60111A - --The meat slicer had food debris on back side of blade. Slicer was last used over 24 hrs. COS - slicer disassembled and sanitized.
KDA_6_30112 - --There were no hand towels at hand sink in food prep area. Corrected on site (COS) - papertowels placed at sink.
KDA_Defacto - --3-vat sink sanitizer tested at 200ppm quat. --Cold Holding: Walk in cooler - hamburger 40.4F Make table - diced tomatoes 34F Small reach in cooler - milk 43F Display cooler - 40.8F ambient Freezers ok --Hot Holding: Hot pots - chili 198F Steam table - brisket 197F --There was a build up of grease and food debris around the edges of floor and under equipment in kitchen area.
08/12/2015
3
Regular
In
Details not available.
07/14/2014
Details not available.
04/02/2013
Violation descriptions:
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
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