Name: SMITH'S MARKET
Type: Restaurant
Address: 211 S MAIN ST, HUTCHINSON, KS 67501
Phone: 620-662-6761
Total inspections: 3
Last inspection: Dec 08, 2015
KDA_2_40111 - --In 1st back room: open employee drinks on shelf above samples and fudge pans. Corrected on site by moving drinks.
KDA_3_30511A1 - --In basket making area case of chips are on the floor. Cases of Tomatoes and bananas on floor in front walk in cooler.
KDA_3_30611 - --Sample chips and Salsa are displayed in open containers. Corrected on site by providing lids for containers.
KDA_3_60211B4 - --Toffee and Peanut cluster on shelf on North wall do not have establishment name and address on packages.
KDA_5_50117 - --Rest room trash can is not covered.
KDA_6_20211A - --Lights in fudge room and back walk in coolers are not shielded or shatter proof.
KDA_6_20214 - --Rest room door is not self closing
KDA_6_50112A - --Front walk in cooler wall and compressor are dirty. Concrete floor in fudge room is cracked and loose.
KDA_8_30411A - --License is in office not in posted where consumers can view.
KDA_Defacto - --No hand sink at fudge counter where fudge is boxed and nut butter is ground. Currently using hand sink in back room. Would recommend hand sink at front counter or other location for fudge and nut butter. --Sampling utensils/containers need to be washed rinsed and sanitized in 3 compartment sink. --Walk in coolers: cut lettuce 38.6, air 36.5 Self serve case: coleslaw mix 42.5, sprouts 43.1
12/08/2015
10
Regular
In
Details not available.
09/08/2014
Details not available.
07/31/2014
Violation descriptions:
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_30611 - FOOD protected - Except for nuts IN the Shell and Whole, Raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER Before consumption, FOOD on display shall be protected from contamination by the use of packaging- counter, service line, or salad bar FOOD guards- display cases- or other effective means.
KDA_3_60211B4 - Label information (packaged in establishment - Business Information) Label information shall include the name and place of business of the manufacturer, packer, or distributor.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.
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