KDA_3_30511A1 - --Bag in box fountain syrup was stored directly on floor in storage room.
KDA_3_40311A - --Chili on the steam table was 148 in the middle and 187 on the sides. When asked, the cook said it had been placed in the steam table 3 hours previous.Chili was stirred and temperature was 167 throughout.
KDA_4_20417 - --Drain lines from the fountain dispenser and the counter drain go through the ice bin used for drinks.
KDA_4_30114 - --The hood system over the grill is dripping grease back down the flue and has unsightly soiling on the ceiling tiles and the top of the hood.
KDA_5_50115A - --The outside dumpster does not have lids.
KDA_6_20215A3 - --The North door from the kitchen has a gap along the bottom large enough to allow pest entry.
KDA_6_501111B4 - --Numerous items are piled in corners, under shelving and along walls, preventing preventive pest control.
KDA_6_501112 - --1 dead mouse on old glue trap and numerous dead adult cockroaches were found in the storage areas.
KDA_6_50112A - --The floors in the back room, storage rooms and walk in cooler have accumulations of debris and grease.
KDA_7_10211 - --5 Gallon bucket identified by cook as being bleach water was not labeled. Labeled. Sanitizer was over 200ppm. Educated.
KDA_Defacto - --COLD HOLD Kenmore - Taco Meat 40 Prep Table - Diced tomato 44, Sliced tomato 44, Shredded lettuce 44. Ambient temperature was 35.9 Walk In Cooler - Hamburger 35.6 Frozen Foods are held frozen. --COOK Hamburger 201 --HOT HOLD Steam Table - Chili 187 --HOT WATER Handsink 103 --SANITIZER Bar 3 Compartment Sink - 100ppm Chlorine Kitchen 3 Compartment Sink - 100ppm Chlorine.
09/23/2015
11
Regular
In
Details not available.
09/10/2014
Details not available.
05/22/2013
Details not available.
01/18/2013
Violation descriptions:
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_40311A - Reheating PHF/TCS for Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) that is cooked, cooled, and reheated for hot holding shall be reheated so that all parts of the FOOD reach a temperature of at least 74°C (165°F) for 15 seconds.
KDA_4_20417 - Ice units (separation of drains) Liquid waste drain lines may not pass through an ice machine or ice storage bin.
KDA_4_30114 - Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings.
KDA_5_50115A - Receptacles and waste handling units for REFUSE, recyclables, and returnables used with materials containing FOOD residue and used outside the FOOD ESTABLISHMENT shall be designed and constructed to have tight-fitting lids, doors, or covers.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_501111B4 - Pests (Harborage) The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the PREMISES by eliminating harborage conditions.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
Restaurant representatives - add corrected or new information about SIP N SPIN, 207 W 10TH ST, HAYS, KS »