Name: SILVER LAKE JR/SR HIGH SCHOOL
Type: Restaurant
Address: 200 E LAKE, SILVER LAKE, KS 66539
Phone: 785-582-4988
Total inspections: 6
Last inspection: Sep 21, 2015
KDA_3_30412B - --In the storage room, there was a container of salt with a yellow scoop. The handle was in contact with the salt. COS-scoop was removed.
KDA_3_50118A1 - --In the walk in cooler, there was a container of cooked diced chicken with a date mark of 9/14/15. It was held over seven days. COS-chicken was discarded.
KDA_4_60111C - --In the walk in cooler, there is an accumulation of dust on the fan cover.
KDA_6_50111 - --There are broken and cracked tile through out the kitchen. There are four stained tile above the ice machine.
KDA_Defacto - --frozen food is frozen. --reach in on food line: ambient 29.8F. McCall 4 door reach in: sliced cheese 38.7F. Walk in cooler: ready to eat smoked turkey 38.6F.
09/21/2015
5
Regular
Out
Details not available.
04/07/2015
Details not available.
10/21/2014
Details not available.
01/28/2014
Details not available.
01/15/2014
Details not available.
10/10/2013
Violation descriptions:
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
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