Name: SHORT STOP #18
Type: Restaurant
Address: 9 E MAIN, COUNCIL GROVE, KS 66846
Phone: 620-767-6964
Total inspections: 3
Last inspection: Nov 10, 2015
KDA_5_20511B - --A soiled pizza rolling cutter was in the employee hand sink by the pizza oven - COS by removing this from the hand sink.
KDA_6_30111 - --The back employee hand sink was without soap for hand washing - Tyler COS by supplying the sink with liquid soap.
KDA_7_20411 - --Chemical spray Quaternary ammonium sanitizer at the pizza oven area was reported to be used for sanitizing in use utensil - sanitizer concentration was at > 500 ppm - COS by dilution with water to be 200-400 ppm and recommending the utensils should be washed and sanitized every four hours at the three compartment sink.
KDA_Defacto - --After a clean cutting board, spatula, knife and pizza cutter have been used, be sure either replace them or clean and sanitize them using the three compartment sink every four hours to limit bacterial growth on these surfaces while they are being stored at room temperatures. --Pizza Make Table: 35 F mushrooms at the top 35 F mushrooms at the bottom 37 F pork pizza topping at the top 35 F cooked pork sausage topping at the bottom Display WIC / RIC: 41 F on exterior surface of milk container 30 F on Deli Express packaged All freezers with foods frozen solid sandwiches
11/10/2015
4
Regular
In
Details not available.
07/21/2014
Details not available.
06/25/2013
Violation descriptions:
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_7_20411 - Chemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT SURFACEs shall meet the requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface sanitizing solutions).
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