Name: SHERIDANS FROZEN CUSTARD
Type: Restaurant
Address: 7337 W 119TH ST, OVERLAND PARK, KS 66213
Phone: 913-661-8997
Total inspections: 5
Last inspection: Jan 25, 2016
KDA_2_30114F - --Employee wearing gloves handling raw fish, then handling clean utensil changed gloves without washing hands and handled ready to eat food. COS-Educate, washed hands.
KDA_4_20211A2 - --On shelf, 3 plastic lids with cracks and broken edges. COS-Voluntary discard.
KDA_7_20111A - --On bottom shelf, 1 sanitizer bucket stored next to ready to eat candy pieces. COS-Moved sanitizer.
KDA_Defacto - --Chlorine warewash machine measured at 50ppm --Cold Holding-Make table-Cut tomato/41F, Drawer-Tilapia/40F, walk in cooler-Pico/40F, Reach in cooler-Milk/39F
01/25/2016
4
Complaint
In
Details not available.
04/13/2015
Details not available.
03/30/2015
Details not available.
03/20/2014
Details not available.
03/18/2013
Violation descriptions:
KDA_2_30114F - Wash Hands (Prevent Cross Contamination) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and during FOOD preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
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