KDA_4_60211E4 - --In inner walls of the ice machine had visible mold accumulations.
KDA_Defacto - --126.3 hot water at handwashing sink. --250 ppm quat 10, using establishment's strips. --Hot holding stovetop: Corn dogs 152.3 --Reach in cooler: Cheese 37.2, Lettuce 36.9 Reach in dairy cooler: Milk 37.0, Milk 36.2 Frozen food was held frozen solid.
01/19/2016
2
Regular
In
KDA_Defacto - --Hot water at handwashing sink 109.6 --Reach in cooler: Milk 41.3, Cut lettuce 41.3 Reach in milk cooler: Milk 40.1, Chocolate milk 39.6 Frozen food was held frozen.
10/16/2015
1
Regular
In
Details not available.
01/28/2015
Details not available.
01/28/2015
Details not available.
09/18/2014
Details not available.
02/28/2014
Details not available.
10/15/2013
Violation descriptions:
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
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