SCRANTON ATTENDANCE CENTER (SANTA FE TRAIL), 104 BURLINGAME AVE, SCRANTON, KS - Restaurant inspection findings and violations

Business Info

Name: SCRANTON ATTENDANCE CENTER (SANTA FE TRAIL)
Type: Restaurant
Address: 104 BURLINGAME AVE, SCRANTON, KS 66537
Phone: 785-793-2256
Total inspections: 6
Last inspection: Jan 27, 2016

Restaurant representatives - add corrected or new information about SCRANTON ATTENDANCE CENTER (SANTA FE TRAIL), 104 BURLINGAME AVE, SCRANTON, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_60111A - --Located in the dry storage room, there were three large plastic food containers stored as clean that had stickers on them. Corrected on site (COS)- moved to wash area. KDA_Defacto - --chicken patties 193F --small white reach in cooler (RIC)- yogurt 41F, McCall RIC- meatballs 41F, shredded cheese 41F, hardboiled eggs 41F, Habco RIC- shredded cheese 39F, sliced cheese 40F, milk cooler- chocolate milk 41.2F, strawberry milk 41.9F, Frigidaire RIC- corn dogs 36F, 35F --steamwell- mashed potatoes 141F, gravy 155F, --warewash machine temperature at plate level- 168.6F, test strips available,	01/27/2016	2	Regular	In
5-202.14 - --The faucet at the mop sink had shut off valves downstream from the atmospheric vacuum breaker and the hose was below the flood rim of the sink. COS- cut hose to be above flood rim of sink. KDA_4_60111A - --Located on the dish rack in the kitchen, there were four small food container lids stored as clean that were soiled with sticker residue. Corrected on site (COS)- moved to wash area. Located on a rack in the storage room, there were four large food container lids stored as clean that were soiled with sticker residue. COS- moved to wash area. KDA_5_501113 - --The lid to the outside dumpster was open. KDA_Defacto - --hot water warewash machine temperature at plate level- 171.9F --McCall reach in cooler (RIC)- cut lettuce 42F, shredded cheese 43F, corn dogs 43F, white RIC- yogurt 42.1F, True RIC- shredde3d cheese 38F, shredded lettuce 41F, milk cooler- milk 39.1F, chocolate milk 37.6F, --QT wiping cloth sanitizer concentration- 200 ppm --reviewed temperature logs --warmer- corn dogs 193F	11/02/2015	4	Regular	In
Details not available.	04/23/2015
Details not available.	09/16/2014
Details not available.	01/08/2014
Details not available.	10/01/2013

5-202.14 - A backflow or backsiphonage prevention DEVICE installed on a WATER SUPPLY system shall meet American Society of Sanitary Engineering (A.S.S.E.) STANDARDS for construction, installation, maintenance, inspection, and testing for that specific application and type of device.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_501113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: Inside the FOOD ESTABLISHMENT if the receptacles and units: Contain FOOD residue and are not in continuous use- or, After they are filled- and, With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.

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SCRANTON ATTENDANCE CENTER (SANTA FE TRAIL), 104 BURLINGAME AVE, SCRANTON, KS - Restaurant inspection findings and violations

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Type

Compliance

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