4-302.14 - --Facility uses CL sanitizer but did not have test kit or test strips available to accurately measure the sanitizer concentration. COS by providing facility with CL test strips (Only P or Pf not COS).
3-302.11(A)(2) - --RIC #3: Container of chicken located above one container of beef and one container of lobster. PIC COS by moving chicken to the bottom.
KDA_3_50118A2 - --Cut Cantaloupe and Honey Dew in the RIC prepared yesterday morning were not date marked. PIC COS by identifying and date marking.
KDA_6_20214 - --Employee Toilet Room did not have a self closing door.
KDA_6_20215A3 - --The kitchen exit door has a visible gap at the bottom that is not tight fitting and does not protect against the entry of insects and rodents.
KDA_6_30114 - --Employee's Toilet Room hand washing sink did not have a reminder. COS by providing stickers.
KDA_7_10211 - --Two Clear Plastic Spray Bottles in the bar area were not labeled with common name. One contained a reddish liquid. One contained a clear liquid. PIC identified both as cleaners and COS by labeling.
KDA_Defacto - --Facility had an Reduced Oxygen Packing(ROP) machine in the kitchen. PIC said that it was not operational and had not yet been used in facility. Educated PIC on the need for HACCP and/or Variance depending how the machine is used. Facility is looking to ROP raw steaks to sell to consumer. --Grill: Salmon 160
08/24/2015
8
Regular
In
Details not available.
04/10/2014
Details not available.
03/27/2014
Details not available.
01/16/2014
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD IN equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or IN separate areas
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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