4-102.11(B)(1) - --Raw onions stored in direct contact with a non-approved plastic bag, Walmart shopping bag. COS educated and placed onions in a food grade plastic bag.
KDA_3_30414B1 - --wet wiping towels sitting on counter top. COS placed in the sanitizer bucket.
KDA_3_30611 - --2 trays of cinnamon rolls sitting on bar in front on kitchen with no sneeze guard or other protection. COS moved into prep area.
KDA_3_60211B2 - --Cinnamon rolls displayed as get and go, with no ingredients listed for the consumer. COS placed in prep area to be served
KDA_6_10111A - --Floor in the prep area with cracks and missing pieces
KDA_Defacto - --chili 187 stove top --Ground beef 35 in the White-Westinghouse RIC (reach in cooler)-Shredded lettuce 38 in the Whirlpool RIC in kitchen-Whirlpool RIC 35 air temp at the bar --hot water 133 at the hand sink --mashed potatoes 137 in steam table --Peas 186 on stove top --Proper washing of raw potatoes --roast pork 174 in large roaster
12/11/2015
6
Regular
In
Violation descriptions:
4-102.11(B)(1) - P - Materials that are used to make SINGLE-SERVICE and SINGLE-USE ARTICLES shall be safe.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_30611 - FOOD protected - Except for nuts IN the Shell and Whole, Raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER Before consumption, FOOD on display shall be protected from contamination by the use of packaging- counter, service line, or salad bar FOOD guards- display cases- or other effective means.
KDA_3_60211B2 - Label information (packaged in establishment - Ingredients) Label information shall include, if made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD.
KDA_6_10111A - Except as specified in ¶6-101.11(B), materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted- Closely woven and EASILY CLEANABLE carpet for carpeted areas and, Nonabsorbent for areas subject to moisture such as FOOD preparation areas, walk-in refrigerators, WAREWASHING areas, toilet rooms, mobile FOOD ESTABLISHMENT SERVICING AREAS, and areas subject to flushing or spray cleaning methods.
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