KDA_2_30115 - --Cook washed hands at 3 compartment sink, corrected on site, educated cook she needs to use the hand sink for hand washing.
KDA_3_50118A1 - --In kitchen reach in cooler, taco meat opened on 10/6 and pizza sauce opened on 10/1 are held past 7 days. corrected on site, pizza sauce and taco meat were discarded.
KDA_4_60111C - --There are 8-10 old rodent droppings on the mixer cart.
KDA_2_30115 - Where to Wash Hands- FOOD EMPLOYEES shall clean their hands only in a HANDWASHING SINK or APPROVED automatic handwashing facility.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
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