- KDA_3_50118A1 - --In the True RIC - Deli turkey from an opened package, dated 10-8, has been held over 7 days. COS by VD 1/15 (This does not meet the threshold to require a NONC and AR.)
- KDA_6_50111 - --There is a loose strip of sheet metal around the inside of the WIC door, which is coming up and poses a safety risk, as well as being difficult to clean underneath it. There are several floor tiles missing in the kitchen, exposing bare plywood, which is stained, soiled, and not easily cleanable.
- KDA_Defacto - --True RIC - deli turkey 36F, deli ham 39F, taco meat 34F, raw sausage in a roll 43F. Ambient air temperature on the bottom shelf is 36.5F. WIC - sausage gravy 38F
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10/15/2015 | 3 | Follow-up | In |
- KDA_3_30211A1b - --In the WIC, a case of raw shell eggs is on a shelf directly above two pies and a bucket of sauerkraut. COS - rearranged to put eggs below the ready-to-eat items.
- KDA_3_50113A - --A package of deli meat is thawing on the counter at room temperature.
- KDA_3_50114A1 - --Sausage gravy, cooling for 4 1/2 hours per employee, is 90F in the True RIC. COS - reheated to 165 (179F) and began cooling process again
- KDA_3_50115A - --Sausage gravy is cooling in a deep pan in the reach-in-cooler. COS - reheated to begin cooling again
- KDA_3_50115B - --Sausage gravy is cooling in a pan with a lid on it, with other food stacked on top of it, on the very bottom surface of the cooler - no air circulation around the container. COS - reheated to begin cooling again
- KDA_3_50116A2 - --True RIC - deli ham 49F, raw burger patties 48F, raw sausage 50F, shredded lettuce 47F, cut lettuce salad 45F, raw chicken 54F. COS by VD
- KDA_3_50118A2 - --Milk and coconut cream pie (4 days ago) in opened containers are not dated with date for discard. COS - date marked
- KDA_4_204112A - --The sensor for the True RIC is not located at the bottom left portion of the cooler, which is apparently the warmest location.
- KDA_4_30212A - --No thermometer can be found for taking food temperatures. A digital thermometer was provided by the inspector at the last inspection, on 12-11-14.
- KDA_4_60111C - --The handle on the reach-in-freezer is soiled.
- KDA_4_60211E4 - --There is a build up of mold in the soda gun and the gun cup holder at the bar.
- KDA_6_30111 - --There is no soap at the Men's toilet room hand sink. COS - employee went and purchased soap, brought it back, and placed at sink.
- KDA_6_30112 - --There are no paper towels at the hand sink at the bar and the Women's toilet room hand sink. COS - employee went and purchased paper towels, brought them back, and placed at sinks.
- KDA_6_50111 - --There is a loose strip of sheet metal around the inside of the WIC door, which is coming up and poses a safety risk, as well as being difficult to clean underneath it. There are several floor tiles missing in the kitchen, exposing bare plywood, which is stained, soiled, and not easily cleanable.
- KDA_6_50112A - --The doors and door handles of the toilet rooms are soiled and stained.
- KDA_Defacto - --Bar 3-vat sink = 200ppm QA --Sausage gravy, reheated to begin cooling process over, is 179F. --Taco meat in ST is 175F --Taco meat in ST is 175F. --True RIC - milk 42F WIC - raw ground beef 42F Pepsi RIC - ambient 29.8F Freezers - food solid
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09/01/2015 | 16 | Complaint | In |
Restaurant representatives - add corrected or new information about RANCH HOUSE (THE), 109 N WASHINGTON, MARQUETTE, KS »