KDA_4_30212A - --There is no thermometer in the facility to take temperatures of the food. Note: A thermometer will be dropped off on 1/26/16 by a KDA District Manager.
KDA_7_10211 - --There is a clear bucket with blue wiping cloths with clear liquid with no label, stored in the 3 Vat Sink. According to the employee, the clear liquid is Chlorine Sanitizer. Corrected on Site - Labeled.
KDA_7_20111B - --In the Downstairs Storage Area, there was handwashing soap stored directly over RTE (Ready to Eat) Potatoes. Corrected on Site - Rearranged.
KDA_Defacto - --Freezers - OK. --Off Grill - Hamburger - 173.6F. --On Ice - Sliced Tomatoes - 39.1F. Kenmore Refrigerator - Sausage - 37.7F. GE Refrigerator - Sliced Tomatoes - 38.2F. Kitchen Frigidaire Refrigerator - Sliced Ham - 40.2F. Coca Cola Reach In - Milk - 42.1F. Front Frigidaire Refrigerator - Bacon - 41.8F. --Owned by: Pamela J. Wheeler Certified Manager on Staff. --Sanitizer Bucket - 100 parts per million Chlorine Sanitizer.
01/25/2016
4
Regular
In
Details not available.
08/12/2014
Details not available.
06/14/2013
Details not available.
01/28/2013
Violation descriptions:
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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