KDA_3_50116A1 - --Customer self serve hot holding cabinet: ground beef, potato, rice, and bean burrito 113 F
KDA_4_50111B - --The door seal on the walk in cooler was loose.
KDA_4_60111C - --There was dirt and lint accumulation on the shelves under the bottled milk in the walk in cooler.
KDA_Defacto - --North make table: diced tomatoes 41 F South make table: sliced tomatoes 40 F Miracool cooler: ambient air temperature of 43 F Imbera cooler: ambient air temperature of 36 F Walk in cooler: ambient air temperature of 43 F --Steam table: vegetable soup 156 F Steam table #2: chicken 163 F
10/13/2015
4
Regular
In
Details not available.
05/14/2014
Details not available.
02/07/2014
Details not available.
01/23/2014
Violation descriptions:
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
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