- KDA_3_30211A1b - --In walk in cooler, package of fully cooked turkey was next to and in direct contact with package of raw beef. Corrected on site. Turkey was moved. In upright reach in cooler, a box of raw beef patties were directly above fully cooked ajouii, and raw chicken was directly next to cooked beef and cooked potatoes. Corrected on site. Ajouii and raw chicken were moved.
- KDA_3_50118A2 - --In reach in cooler, a open container of cottage cheese had no datemark. Line cook said cottage cheese was opened Friday 01/15/16. Corrected on site. Cottage cheese was datemarked. In upright reach in cooler, a container of fully cooked rice made on site had no datemark. Line cook said rice was made Thursday 01/14/16. Corrected on site. Rice was datemarked. In reach in cooler, a container of housemade ranch dressing had no datemark. Person in charge said dressing was made Sunday 01/17/16. Corrected on site. Dressing was datemarked. At make table behind front counter, open containers of fully cooked sliced ham, chicken, turkey and roast beef had no datemarks. Line cook said meat was all opened Sunday 01/17/16. Corrected on site. Meat was datemarked. At make table and in walk in cooler, open containers of fully cooked boiled eggs had no datemark. Line cook said eggs were opened Sunday, 01/17/16. Corrected on site. Eggs were datemarked.
- KDA_4_204112B - --At the reach in coolers affixed to make tables, there are no thermometers integrated or affixed to monitor ambient temperatures.
- KDA_4_60111A - --In kitchen on table, meat slicer stored as clean has accumulation of soiled food debris on food contact surface. Corrected on site. Slicer was dismantled to be cleaned. Hanging on utensil rack, a spoon stored as clean had accumulation of dried food debris present. Corrected on site. Spoon was removed to be cleaned.
- KDA_4_60111C - --The handles of reach in coolers have accumulation of dried food debris present. Corrected on site. Handles were cleaned.
- KDA_4_60211E4 - --There is pink-colored microbial growth present on inner lip of ice bin in second bar area.
- KDA_5_50117 - --Women's toilet rooms have no covered trash receptacles.
- KDA_6_20215A3 - --About 1/4 inch gap is present at back kitchen exit door at corner. About 1/4 inch gap is present along bottom of exit door nearby women's toilet room.
- KDA_6_30111 - --At the kitchen handsink, there was no hand cleaning agent. Corrected on site. Soap was supplied to handsink
- KDA_6_30114 - --At the bar handsink and 4 toilet room handsinks utilized by employees there are no handwashing signs. Corrected on site. Issued handwashing signs.
- KDA_6_50111 - --Several kitchen floor tiles are broken and/or missing.
- KDA_6_501114B - --There is an excessive amount of empty receiving cardboard boxes present at the back storage area.
- KDA_6_50112A - --Walls alongside and behind rack of soda syrup boxes had accumulation of soiled substance of yellowish color. There is an excessive accumulation of grease build-up behind and surrounding grill area, and alongside baseboards throughout kitchen.
- KDA_7_10211 - --In storage room, bottle of yellow substance identified as disinfectant has no label of common name.
- KDA_7_20111A - --Behind front counter, a bottle of hand sanitizer was directly next to bottle of Jack Daniel's liquor. Corrected on site. Sanitizer was moved.
- KDA_7_20111B - --On kitchen rack, several cans of chafing fuel were directly above box of coffee. Corrected on site. Fuel was moved.
- KDA_Defacto - --Make table: lettuce: 40.1F Reach in cooler affixed to make table: cottage cheese: 41.3F Upright reach in cooler: rice: 39.3F Large make table: boiled egg: 39.6F Reach in cooler affixed to large make table: bleu cheese: 39.3F Make table behind front counter: shredded cheese: 42.9F Bar reach in cooler: milk: 42.9F --Steam unit: mashed potatoes: 156.1F --Stored foods in reach in and walk in freezer were frozen to the touch. Walk in cooler: Ambient: 37.9F Upright reach in cooler: Ambient: 33F
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01/19/2016 | 17 | Regular | Out |
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