- KDA_3_50118A1 - --In walk in cooler, opened packages of ready to eat (RTE) cheddarwurst sausage (open date 09/23), RTE polish sausage (open date 09/23), and beef sausage (open date 09/29) were all held more than 7 days. Corrected on site (COS)- all 3 packages disposed of in trash.
- KDA_3_50118A2 - --In walk in cooler, an opened package of deli ham and an opened package of deli turkey did not have consume by date. Employee stated they were opened on 09/30/15. Repeated. COS - both packages disposed of in trash.
- KDA_Defacto - --Hot Holding - chicken thigh 149F, boneless chicken tender 138F. --Test strips are on order from supplier, to be delivered this week.
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10/07/2015 | 3 | Follow-up | Out |
- 4-302.14 - --The establishment uses chlorine for sanitizing, however, only quat test strips were available.
- KDA_2_30115 - --During inspection, employee washed hands at 3-vat sink. Corrected on site (COS) - educated on using handwashing sink only.
- KDA_3_50116A1 - --At hot hold cabinet, ready to eat (RTE) chicken wings were 127F, RTE chicken wings were 113F, and boneless wings were 121F. Employee had just placed them in cabinet for hot holding. COS - employee reheated to 165F and 203F (chicken wings) and 179F (boneless wings).
- KDA_3_50118A2 - --In walk in cooler, opened packages of polish sausage, cheddarwurst, and jalapeno did not have consume by date. Opened 09/23/15 per employee. COS - packages dated.
- KDA_4_30212A - --There was no probe thermometer to test internal temperatures of food.
- KDA_7_10211 - --Under cash register were 2 unmarked bottles of blue and clear liquid (Windex & bleach water, per employee). COS - bottles labeled.
- KDA_Defacto - --Cold Holding: Walk in cooler - milk 40F. Make table - RTE sausage 35F. Reach in cooler - deli meat 42.3F. Freezers ok.
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09/25/2015 | 7 | Regular | Out |
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