- KDA_3_30414B1 - --Sanitizer cloth sitting on countertop with sanitizing solution. COS- laundered.
- KDA_3_50118A1 - --Located on wire shelf in metal pans, 2 containers of parmesan sauce with a preparation date of 12/11 (held 8 days). COS- voluntarily discarded.
- KDA_3_60311A - --Lunch and dinner menus do not include consumer advisory for raw or undercooked foods. COS- posted on door at front of restaurant.
- KDA_3_60311C - --Lunch and dinner menus do not include asterisk for under cooked foods. COS- sign made, lists all food items that may be prepared raw or undercooked.
- KDA_4_501114B1 - --Mechanical warewashing machine at bar 1 and 2 test for 0ppm for Iodine.
- KDA_6_30112 - --Handwashing sink in pizza prep area does not contain a continuous supply of paper towels. COS- supplied.
- KDA_Defacto - --Hotwell: mushroom gravy 148F, marinara meat sauce Vulcan hotbox: mashed potatoes 150F Vulcan hotbox at prep: cooked chicken 145F, cooked beef 146F --Quaternary Ammonium sanitizer 200ppm Mechanical warewashing machine 197F --Saute prep table: risotto 39F, sausage 39F, cooked quiona 37F, cooked noodles 36F(lowboy) cheese balls, calamari 40F Grill Prep table: ranch 40F,curshed tomatoes 38F (lowboy) stuffed mushroom 38F, crab cake 38F Prep table#3: cut tomatoes 37F, cooked fig and onion spread 36F, cut lettuce 39F, feta 38F, sliced roast beef 37F Chicken prep station: raw chicken 38F, milk mixture 38F Salad prep table #1: hummus 39F, tomato salsa 38F, ricotta cheese 40F Salad prep table#2: mozzarella balls 40F, cut tomatoes 38F, ranch 40F, shredded cabbage 40F, chicken salad 40F. Dessert prep table: quinoa 39F, cooked acorn squash 40F, cheesecake 36F Espresso RIC: milk 38F Pizza prep table: marinara 38F, corn 40F, mozzarella cheese 40F WIC: ambient 37F, cut melon 38F, marinara sauce 39F, pasta salad 38F WIC#2: butter 38F, milk 39F, cut lettuce 37F, ambient 37F
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12/18/2015 | 7 | Regular | In |
Restaurant representatives - add corrected or new information about Pin Stripes, 13500 NALL AVE, OVERLAND PARK, KS »