KDA_3_30211A1b - --Located in the WIC, there was one case of raw shell eggs sitting on the shelf above 1 large container of RTE Leek Cream Soup. COS. Eggs were moved.
KDA_3_50118A1 - --Located in the WIC, PHF/TTC food items were being held past the 7 days. Piadillo dated 12/23/15
KDA_3_50118A2 - --At 2:30 pm, located in the WIC, there was one open gallon of milk with no open date. PIC said it was opened at noon on 1-6-16. COS. Milk was dated.
KDA_4_60111A - --Located on the shelf for clean dishes there were 3 pans with sticky tape residue. COS. Pans were taken to dish area to be washed.
KDA_7_20111B - --Located on the shelving in the bar area there was one spray bottle of sanitizer laying on top of 4 bottles of agave liquid. COS. Chemical was moved.
KDA_Defacto - --All hand sink hot water temperatures were above 100F. --Bucket used for wiping cloths with QUAT sanitizer was 200ppm. --Critical (Critical)
01/07/2016
6
First Operational Inspection After Licenstion
Out
KDA_Defacto - --Hand sink hot water temperatures: sink 1 in front area 106.9F sink 2 in front area 104.6F sink 3 in kitchen 118F sink in toilet room 102.4F --New menus not available during inspection. PIC said new menus will have the consumer advisory printed at the bottom of each menu and each food item will be identified with a symbol. --RIC 1: 40.4F WIC 1: 39.3F WIC 2: 40.1F
10/22/2015
1
Licensing
In
Violation descriptions:
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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