POBLANO MEXICAN GRILL, 343 SOUTH GREENWICH STE 101, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: POBLANO MEXICAN GRILL
Type: Restaurant
Address: 343 SOUTH GREENWICH STE 101, WICHITA, KS 67207
Phone: 316-689-6800
Total inspections: 6
Last inspection: Jan 05, 2016

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1b - --There was a container of raw chicken stored directly above canned drinks in the walk in cooler. COS- PIC moved the drinks to a different area outside of the cooler. KDA_3_50116A1 - --There was a container of cooked peppers on the front counter that measured at 79F. PIC stated the item was prepared 2 hours prior and was currently hot holding. COS- PIC placed the item in an ice bath for immediate and rapid cooling. KDA_4_60111A - --There was one food storage pan on the clean utensil rack with old date sticker residue along the side. There was also a knife with old food residue on the food contact surface stored as clean on the metal strip. COS- PIC moved both items back to the warewashing area for additional cleaning. KDA_4_90311B - --There were 3 plastic food storage containers stacked together wet on the clean utensil rack not allowed to properly air dry. KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14. KDA_5_20511B - --There was a dirty pitcher left in the basin of the handsink. COS- PIC moved the pitcher to the warewashing area. KDA_6_501112 - --There were two dead cockroaches on the sticky trap under the front counter. PIC stated there was a pest control company contracted, no paperwork provided. KDA_6_50116 - --There was a wet mop with a handle stored in the mop bucket not allowed to properly air dry. KDA_7_10211 - --There were two working spray bottles of clear and purple liquid under the 3 vat sink that were not labeled with a common name. PIC identified both products as degreaser. COS- PIC correctly labeled both items. KDA_Defacto - --3 vat not set up. PIC described process, Chlorine test strips were provided. --beans 40 (walk in cooler) salsa 43 (walk in cooler) pico 41 (cold hold on line) cheese 42 (reach in cooler on line) --chicken 161 (steam table 1 on line) rice 154 (steam table 2 on line)	01/05/2016	10	Regular	In
Details not available.	01/05/2015
Details not available.	12/05/2013
Details not available.	04/24/2013
Details not available.	04/10/2013
Details not available.	03/21/2013

KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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POBLANO MEXICAN GRILL, 343 SOUTH GREENWICH STE 101, WICHITA, KS - Restaurant inspection findings and violations

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