PLAYMAKERS, 5 E Main, Chanute, KS - Restaurant inspection findings and violations

Business Info

Name: PLAYMAKERS
Type: Restaurant
Address: 5 E Main, Chanute, KS 66720
Total inspections: 2
Last inspection: Nov 24, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --cheese sauce 156F taco meat 136F	11/24/2015	1	Follow-up	In
KDA_2_30114H - --While wearing single use gloves and employee placed raw chicken onto the grill. He removed his gloves and put on new gloves without first washing his hands. COS-educated, employee washed. KDA_3_30211A1b - --In the make table raw chicken gizzards were stored next to RTE cheese and cooked bacon. COS-gizzards were moved. KDA_3_30412C - --The ice scoop is being stored on top of the ice machine. KDA_3_50116A1 - --On the steamtable cheese sauce was holding at 125F. The cheese sauce had been on the table less than 4 hours. COS-reheated. KDA_3_50118A2 - --In the bar RIC an open gallon of milk and an open container of V8 lacked date marking. The waitress said the milk was opened on Friday and the V8 was opened on Sunday. COS-dated. KDA_6_20215A3 - --There is a 1/4 inch gap at the bottom of the rear exterior door. KDA_7_20111B - --On one of the prep tables a can of butane fuel was stored above a salt shaker. COS-moved At the mechanical dishmachine a bulk container of rinse additive is mounted above the clean side of the dishmachine. KDA_Defacto - --100 PPM Chlorine in mechanical dishmachine. --chicken-176 hamburger 175F --Make table: sliced tomatoes 36F macaroni salad 40F cut lettuce 43F RIC: chicken 36F WIC: shredded chicken 41F Freezers Ok --steamtable: corn 160F	11/10/2015	8	Licensing	Out

KDA_2_30114H - Wash Hands (Gloves) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and before donning gloves for working with FOOD.
KDA_3_30412C - In-use utensil storage (Cleaned/sanitized surface) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored on a clean portion of the FOOD preparation table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD preparation table or cooking EQUIPMENT are cleaned and SANITIZED at the required frequency.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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PLAYMAKERS, 5 E Main, Chanute, KS - Restaurant inspection findings and violations

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