PIZZA HUT, 403 WEST MAIN, SEDAN, KS - Restaurant inspection findings and violations

Business Info

Name: PIZZA HUT
Type: Restaurant
Address: 403 WEST MAIN, SEDAN, KS 67361
Phone: 620-725-5000
Total inspections: 4
Last inspection: Jan 26, 2016

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Violation code	Inspection Date	Violations	Type	Compliance
No violation noted during this evaluation.	01/26/2016	0	Follow-up	In
KDA_3_30212 - --There is an unlabeled container that was identified as being pretzel salt in the kitchen. KDA_3_30414B1 - --There was a wet wiping cloth sitting out on the counter near the soda fountain upon beginning inspection. COS - the manager later put this in a sanitizer bucket. KDA_3_30512 - --There is bread stored on a table below a wall-mounted sanitizer dispenser in the kitchen. KDA_3_50118A1 - --In the make table cooler there is an opened container of ready-to-eat meatballs that are dated as opened 12/29/15 and use by 1/4/16. COS - the manager discarded. KDA_3_50118A2 - --In the make table there is an opened container of ready-to-eat chicken that does not have a date on it. The manager said the master container was previously in the cooler with a date, but it was emptied washed. Let her know that if only the master container has a date, it should be transferred to the new container if the master container is emptied and cleaned. She identified the chicken as originally being opened on 1/3/16. COS - she put a date on the container. KDA_4_20211A2 - --There were two chipped plates on a shelf in the kitchen. COS - the manager discarded these. KDA_4_60111A - --The interior side of the lid of the pizza make table has dried sauce splash on it. This closes over open food containers. A knife in a knife holder on the wall, stored as clean, has dried food residue on the blade of the knife. Corrected on Site (COS) - the manager moved this to ware washing. There is a container stored near the fryer on a shelf of clean containers. This container has sticker residue remaining on the outside of the container. Corrected on Site (COS) - the manager moved this to ware washing. There is a bucket of clean utensils on a shelf above the dishwasher. These utensils have powder/debris on them and a few have food residue on them. COS - the manager put these with the dirty dishes to be cleaned. KDA_4_60111C - --There is dust/debris on top of the pizza oven. There is food debris on the pizza ring hooks above the make table. KDA_4_90311B - --There are scoops and clean dishes that are stacked together while still wet. There are uncovered and non-inverted plates at the buffets. COS - the manager turned the top plate of the stacks over. KDA_4_90311C - --There are single-use pizza boxes and single-use plastic containers outside of their original protective packaging on a shelf near the register and pizza slicing table. These are neither covered nor inverted. KDA_4_90312A - --There are plastic lids stored in bags below the drain line of the hand sink in the front area. KDA_6_20215A3 - --The back door from the kitchen has a narrow 1/8 inch or smaller gap between the door frame and the wall. KDA_6_50112A - --There is a small buildup of dust/debris on the floor behind the pizza oven, shelves near this area, and below the ice machine. There is dust on the wall and ceiling behind the fryers. KDA_7_10211 - --There is an unlabeled black container with a liquid in it near the ware washing sinks. The manager said this container gets filled with sanitizer every day to soak dishes in prior to scrubbing and running through the dishwasher. COS - she labeled the container. KDA_7_20111B - --There is a yellow bucket of sanitizer sitting on the counter by the hand sink. It is sitting above single-use cup lids in the cabinet below. COS - the manager moved the sanitizer. KDA_Defacto - --Dishwasher - 50ppm Chlorine --Make Table: Sausage - 41.3 F Make Table (Left Side): Chicken - 40.9 F Cooler below Make: Ham - 39.7 F Walk-in-Cooler: Chicken - 35.9 F Salad Bar: Chopped Lettuce - 43.2 F --Pizza Buffet: Pizza - 155.4 F --The pizza make table has two lids on it. The lids have a 2 inch gap between them with no cover/protection for the exposed food inside, or anything to keep the cold air of the make table from escaping. The temperatures were appropriate today.	01/05/2016	16	Regular	Out
Details not available.	07/31/2014
Details not available.	04/16/2013

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_30512 - Food storage (Prohibited locations) FOOD may not be stored: In locker rooms- In toilet rooms- In dressing rooms- In garbage rooms- In mechanical rooms- Under sewer lines that are not shielded to intercept potential drips- Under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed- Under open stairwells- or, Under other sources of contamination.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_4_90311C - SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under ¶ 4- 903.11(A) and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used.
KDA_4_90312A - Cleaned and SANITIZED EQUIPMENT, UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES may not be stored: In locker rooms (except for laundered LINENS and SINGLESERVICE and SINGLE-USE ARTICLES that are PACKAGED or in a facility such as a cabinet)- In toilet rooms- In garbage rooms- In mechanical rooms- Under sewer lines that are not shielded to intercept potential drips- Under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed- Under open stairwells- or, Under other sources of contamination.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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PIZZA HUT, 403 WEST MAIN, SEDAN, KS - Restaurant inspection findings and violations

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