- KDA_4_60111A - --On shelf and above 3 vat sink, 15 containers stored as clean with accumulation of day dot stickers on FCS. COS-Moved to warewash area to rewash and sanitize.
- KDA_4_60211E4 - --In waitress station, soda nozzles with accumulation of mold inside nozzle. COS-Rewashed and sanitized.
- KDA_4_90111A - --On shelf, metal pans stored stacked wet, nesting and not able to air dry.
- KDA_4_90311A - --In preparation room 2, clean pans stored directly next to hand sink and in splash range.
- KDA_5_20515B - --At 3 vat sink, hot water handle leaking when turned to the on position.
- KDA_6_50118 - --Hand sink in preparation room 2 and near grill 1 with build up in basin of sink.
- KDA_Defacto - --Chlorine warewash machine measured at 50ppm --Cold Holding-Make table-Sausage/38F, Ham/38F, Walk in cooler 1-Cut tomato/39F, Walk in cooler 2-Pizza sauce/40F, Buffet-Salad/41F
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10/28/2015 | 7 | Regular | In |
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