Name: PIZZA HUT #125
Type: Restaurant
Address: 1627 N TAYLOR, GARDEN CITY, KS 67846
Phone: 620-275-6616
Total inspections: 3
Last inspection: Jan 07, 2016
KDA_3_30414B1 - --one of the 3 sanitizer containers has the strength of less than 10 ppm. Corrected on site An employee prepared a new solution with correct strength of 50 ppm.
KDA_4_60111A - --Stored as clean, on a magnetic knife strip, is one out of 4 knives with visible grease. Corrected on site Soiled knife was placed to be cleaned.
KDA_4_60211E4 - --The top of the white plastic ice chute, located on the inside cavity of the ice machine, has a layer of black film. Corrected on site Employee used a sanitizer cloth to wipe surface clean.
KDA_Defacto - --Counter top commercial hot hold - marinara 159.1 --Deep fryer to serving - boneless chicken wings 180.4 Pizza oven to serving - personal pepperoni pizza 198.7 --Mechanical ware wash - dinner plates cleaned - chlorine 50 ppm --ServeSafe certified --Walk in cooler - commercial cooked spaghetti 38.4 Cold prep table - commercial shredded lettuce 40.1 Under the counter reach in cooler - commercial cooked spiral pasta 32.1 Salad bar - prepared on site sliced fresh, tomatoes 42.9 --Walk in freezer - food frozen solid
01/07/2016
4
Regular
In
Details not available.
09/30/2014
Details not available.
10/09/2013
Violation descriptions:
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
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