PENNY'S DINER, 801 HWY, SHARON SPRINGS, KS - Restaurant inspection findings and violations

Business Info

Name: PENNY'S DINER
Type: Restaurant
Address: 801 HWY, SHARON SPRINGS, KS 67758
Phone: 785-852-4664
Total inspections: 2
Last inspection: Dec 21, 2015

Restaurant representatives - add corrected or new information about PENNY'S DINER, 801 HWY, SHARON SPRINGS, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_60111A - --8 lexan pans were found put away as clean in the clean dish area. COS: Thrown away by the manager.	12/21/2015	1	Follow-up	In
4-302.14 - --No test strips were available for the Quaternary sanitizer in the three vat sink. KDA_3_20215 - --One can of beans had a Class 1 dent. COS: thrown away. KDA_3_50118A1 - --In the walk in cooler, there was a container of cooked turkey datemarked 11/28 and a container of green chili marked 11/27, both more than 7 days. COS: Voluntary disposal. KDA_3_50118A2 - --In the walk in cooler, there were containers of chili and gravy that were not datemarked. The manager said it was more than 24 hours open. COS: Voluntary disposal. KDA_4_60111A - --In the clean dish area, there is visible sticker residue on food contact surfaces of lexan pans, four lexan pans with visible food residues. The meat slicer has visible food accumulations (it was used more than 24 hours ago). The can opener is rusty on the blade and body. KDA_4_60211E4 - --The ice machine had mold accumulations on the inner ceiling. KDA_5_20511B - --The back handsink had bottles, a coffee carafe and papers in the basin. COS: Removed. KDA_6_20211A - --In the back room, there is a fluorescent ceiling light without a cover. KDA_6_30111 - --There was no soap supplied at the handwashing sink in the back room. KDA_6_30112 - --There were no paper towels supplied at the handwashing sink. KDA_6_30114 - --There was no handwashing sink signs at both the handwashing sinks. COS: Provided. KDA_Defacto - --112.3 hot water at handwashing sink --In the walk in cooler: Gravy 38.9, Lettuce 39.7 Reach in coolers: Eggs 38.9, Cheese 40.1, Pie 40.6 Frozen food was held frozen.	12/08/2015	12	Regular	Out

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.

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PENNY'S DINER, 801 HWY, SHARON SPRINGS, KS - Restaurant inspection findings and violations

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