KDA_3_50118A3 - --Beef and Canadian bacon topping dated 12-20 /12-27 Corrected on Site (COS) Redated 12-20 / 12-26
KDA_4_204112B - --No thermometer inside make table Reach in Cooler or Walk in Cooler
KDA_7_20111A - --Pizza boxes stored on shelf next to mop sink touching hanging jug of sanitizer COS Moved flat of pizza boxes to another storage rack
KDA_Defacto - --Chicken 28 / Diced tomatoes 35 / Walk in Cooler 35 Beef topping 34 / Chicken poppers 37 / South make table Reach in Cooler 39 --Pizza 205
12/21/2015
4
Regular
In
Details not available.
12/10/2014
Details not available.
12/11/2013
Violation descriptions:
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
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