- KDA_3_10111 - --Two opened cans of anchovies stored in make table did not have open date and person in charge did know when they were opened. (corrected on site-anchovies disposed of in trash)
- KDA_3_50118A3 - --The following foods held in make table were dated (9/15-9/22) for 8 days: wings, chicken poppers, ham, sausage, and hamburger. (corrected on site-all dates changed to 7 days)
- KDA_3_50119B2 - --Establishment uses time as temperature control for sauce but sauce was not marked with initial prep time. (corrected on site-sauce marked with time)
- KDA_4_60111A - --Both lids on make table directly above foods have build-up of soil. (corrected on site-lids properly cleaned and sanitized)
- KDA_5_10311B - --At time of inspection, the hot water of facility had a maximum temperature of 76. Person in charge called repair man during inspection.
- KDA_5_20515B - --Grease trap in floor next to 3-vat sink is leaking water. (corrected on site-Mr. Rooter plumbing called out during inspection)
- KDA_6_501112 - --Glue trap next to back door has accumulation of dead insects.
- KDA_6_50112A - --Floors under racks in walk in cooler have build-up of soil and old food debris.
- KDA_6_50118 - --Toilet in unisex employee restroom has build-up of urine and soil. Handwashing sink in unisex employee restroom has build-up of soil.
- KDA_Defacto - --3-vat sink not set-up during inspection. Establishment uses quaternary as sanitizer and has quaternary test strips. --Establishment has variance from State of Kansas to use time as temperature control for pizza sauce up to 10 hours with a temperature not exceeding 75F. --make table-wings 42, cut tomatoes 40, shredded cheese 41, ham 39, sausage 40 walk in cooler-ham 37, sausage 38, cheese 36
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09/15/2015 | 10 | Complaint | In |
Restaurant representatives - add corrected or new information about PAPA JOHNS PIZZA #1375, 625 N ROCK RD, DERBY, KS »