OVERBROOK GAS AND CONVENIENCE, 403 E 8TH, OVERBROOK, KS - Restaurant inspection findings and violations

Business Info

Name: OVERBROOK GAS AND CONVENIENCE
Type: Restaurant
Address: 403 E 8TH, OVERBROOK, KS 66524
Phone: 785-665-7082
Total inspections: 4
Last inspection: Dec 07, 2015

Restaurant representatives - add corrected or new information about OVERBROOK GAS AND CONVENIENCE, 403 E 8TH, OVERBROOK, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30511A1 - --Located in the walk in freezer, there was a box of pizza sauce stored on the floor. KDA_3_60211C - --The bulk bakery case did not have a list available with the common names of the available food items, a list of ingredients in descending order by predominance of weight, or the name of the food source for each major food allergen contained in the foods. KDA_4_60111C - --The tracks of the Good Humor ice cream chest freezer have an accumulation of debris. There is rust on the outside edge of the ice machine located in the storage room. KDA_4_60211E4 - --There is mold on the ice chutes of both the Coke and Pepsi soda fountains at the customer self serve counter. KDA_4_90311A - --Located in the dish room, there were two boxes of single use insulated cups stored on the floor. KDA_5_20515B - --The pipe under the three vat sink is leaking. KDA_6_20214 - --Both the men's and women's restrooms did not have self closing doors. KDA_6_50111 - --There is chipping paint on the floor of the retail area. There are several small holes in the wall in the kitchen. KDA_6_501112 - --Located behind the kitchen hand sink, there were 10 dead roaches on the floor. Located in the storage room, there was a sticky trap with three dead roaches on it. Located in the WIC, there was one dead roach. KDA_6_50112A - --There is food debris on the walls of the kitchen. There is water pooling on the floor of the WIC. There is coffee splatter in the cabinets under the main customer self serve counter. There are approximately 30 dried rodent droppings in the cabinets under the customer self serve counter with the two soda fountains on it. The wall behind the mop sink is soiled with debris. The wall by the three vat sink is soiled with debris. KDA_7_20111A - --Located in the a cabinet under the Pepsi soda fountain in the customer self serve area, there was a can of paint stored next to a sleeve of single use plastic lids. COS- moved paint. KDA_7_20111B - --Located in the dish room, there was a bottle of febreeze stored on a shelf above sleeves of single use plastic cups and lids. COS- moved. KDA_Defacto - --make table (MT) 1- beef crumbles 40F, pizza sauce 39F, reach in cooler (RIC) under MT1- breakfast mix 40F, shredded lettuce 39F, Whirlpool RIC- bbq beef 40F, sliced cheese 40F, MT2- corned beef slices 38F, sliced ham 40F, sliced cheese 37F, walk in cooler (WIC)- milk 38F, shredded lettuce 41F, --retail area warmer- blue ribbon bratwurst 137F --three vat sink QT concentration was over 400ppm, remixed to 200ppm	12/07/2015	13	Regular	Out
Details not available.	01/22/2015
Details not available.	11/25/2013
Details not available.	11/13/2013

KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_60211C - Bulk food - self service (Labeling) Bulk FOOD that is available for CONSUMER self-dispensing shall be prominently labeled with the following information in plain view of the CONSUMER: the manufacturer's or processor's label that was provided with the FOOD- or, a card, sign, or other method of notification that includes the common name of the FOOD, a list of the ingredients in descending order by predominance of weight, and the name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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OVERBROOK GAS AND CONVENIENCE, 403 E 8TH, OVERBROOK, KS - Restaurant inspection findings and violations

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