Name: ORIENTAL BISTRO AND GRILL
Type: Restaurant
Address: 1511 W 23RD STREET, LAWRENCE, KS 66046
Phone: 785-841-8881
Total inspections: 1
Last inspection: Jan 04, 2016
KDA_2_40111 - --When the inspector walked into the kitchen the dishwasher was smoking. COS- the dishwasher put the cigarette out.
KDA_3_50118A2 - --In Coke RIC there was 8 plastic food containers of cooked beef that were cooked on 1/2/16 without date marking. COS- date marked.
KDA_4_60211E4 - --There is an accumulation of mold on the deflector in the kitchen ice machine.
KDA_6_20215A3 - --There is a half inch gap around the back door.
KDA_Defacto - --Coke RIC 1 rice: 42.8F, left make table: cooked chicken 42.7F, center make table: baby corn 41F, cut pineapple 42.8F, Coke RIC 2: cut lettuce 37F, WIC cooked chicken 41.3F lo mein 39.3F, RIC: raw beef 32F --Critical (Critical)
01/04/2016
5
Regular
In
Violation descriptions:
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
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