Name: OLIVE GARDEN #111
Type: Restaurant
Address: 6750 W 95TH, OVERLAND PARK, KS 66212
Phone: 913-381-8645
Total inspections: 7
Last inspection: Dec 03, 2015
2-301.14(E) - --Observed an employee bring dirty dishes to the warewashing area. He then proceeded to the wait staff area to pick up a customer order. He then picked up the plate of RTE food for a customer without washing his hands. COS Employee was educated. Employee washed hands.
KDA_4_501110A - For a stationary rack, dual temperature machine, 66°C (150°F)
KDA_5_20315 - --1 carbonator fountain machine did not have a vented dual check valve, back flow prevention device.
KDA_Defacto - --Cold Holding Flat top RIC Drawer Raw salmon 40F Raw calamari 39F Wait staff area Salad 42F Pasta RIC Drawers Cooked pasta 34F Grill RIC Drawer Cooked pasta 41F Spiral pasta 36F Raw shrimp 32F Stove MT Pesto marinara 37F Diced tomatoes 36F Scampi sauce 41F Appetizer MT Parmesan pepper 40F Diced tomatoes 39F Raw chicken 40F Tilapia 36F Raw breaded chicken 37F WIC Raw shrimp 40F Raw sausage 36F Raw chicken 35F Cooked pasta 40F Lasagna 37F Meat sauce 37F Raw salmon 35F Raw shrimp 32F Cut lettuce 40F --High temperature dishwashing machine 166.3F. Chlorine test strips available. --Hot Holding Steam table 1 Marinara sauce 162F Steam table 2 5 cheese sauce 196F Alfredo sauce 182F Meatballs 164F Meat sauce 170F Lasagna 193F Tomato sauce 173F Mashed potatoes 164F Bread station Butter Wine sauce 167F Marinara sauce 171F Wait staff area Creamy chicken 176F Pasta fagol 169F --Wiping cloths were stored in red sanitizer buckets, 100ppm.
11/23/2015
4
Regular
Out
Details not available.
06/30/2014
Details not available.
09/10/2013
Details not available.
07/29/2013
Details not available.
07/19/2013
Details not available.
02/18/2013
Violation descriptions:
2-301.14(E) - Wash Hands (After handling soiled equip and utensils) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after handling soiled EQUIPMENT or UTENSILS
KDA_4_501110A - The temperature of the wash solution in spray type WAREWASHERS that use hot water to SANITIZE may not be less than: For a stationary rack, single temperature machine, 74°C (165°F)
KDA_5_20315 - If not provided with an air gap as specified under § 5-202.13, a dual check valve with an intermediate vent preceded by a screen of not less than 100 mesh to 25.4 mm (100 mesh to 1 inch) shall be installed upstream from a carbonating device and downstream from any copper in the water supply line.
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