MOKAS COFFEE, 2424 S 9TH, SALINA, KS - Restaurant inspection findings and violations

Business Info

Name: MOKAS COFFEE
Type: Restaurant
Address: 2424 S 9TH, SALINA, KS 67401
Phone: 785-822-0733
Total inspections: 3
Last inspection: Jan 11, 2016

Restaurant representatives - add corrected or new information about MOKAS COFFEE, 2424 S 9TH, SALINA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_60111A - --Can opener blade has an accumulation of dried on food debris Corrected on Site (COS) Moved to warewashing KDA_4_90311A - --Case of single service cups setting on floor by southwest back door COS Moved cups off of floor KDA_6_20211A - --East light in Walk in Cooler not shielded or protected KDA_6_20215A3 - --Gaps running along bottom and swest side of bottom south doors KDA_6_50111 - --Ceiling leaking above south wall unused equipment storage area across from dry storage KDA_6_501114A - --Unused equipment both working and non working stored through establishment and collecting dust KDA_Defacto - --Chemicals labeled appropriately --Chlorine test strips available --Coffee area RIC is no longer leaking onto the floor --Coffee RIC is clean to site --Foods covered and protected from contamination --License posted visible to public --Raw shell eggs 41 / Walk in Cooler 37 Provolone 39 / Gravy 39 / Tomato soup 38 / Walk in Cooler 37 --Thermometers available in cold holding units --Walk in Cooler 37 --Wiping cloth sanitizer 200 ppm Chlorine	01/11/2016	7	Follow-up	In
4-302.14 - --No Chlorine test strips available COS Supplied partial roll of Chlorine test strips KDA_3_30414B1 - --No detectable chlorine sanitizer in coffee area wiping cloth storage container COS Remade using quaternary ammonia to 200 ppm KDA_3_30511A1 - --Bin of sugar stored on shelf below bakery prep table uncovered KDA_3_50114D - --Raw shell eggs 53.3 inside Walk in Cooler 54.4 Corrected on Site (COS) Voluntary destruction KDA_3_50116A2 - --Raw bacon 51.9-53.2 / Butter blend packages 54.0 / Chicken noodle soup 53.7 / Corn beef 52.5 / Ham 53.0 / Cheddar cheese 53.9-54.8 / Swiss cheese 54.2 / Mozzarella cheese 54.2 / Provolone cheese 54.3 / Pepper Jack cheese 54.1 / American cheese 53.7 / Garlic in olive oil 52.9 inside Walk in Cooler 54.4 COS Voluntary destruction KDA_4_204112B - --No thermometers inside small kitchen make tables KDA_4_30111 - --Walk in Cooler 54.4 degrees F COS Called for service and disposed of PHFs, has other RICs KDA_4_50111A - --Coffee area make table Reach in Cooler is leaking onto the floor KDA_4_60111A - --Manual wedging equipment covered in dried on food debris COS Moved to Mechanical warewashing area KDA_4_60111C - --Interior of coffee area make table RIC has dried on milk KDA_6_20211A - --Light inside Walk in Cooler not shielded or protected KDA_6_20215A3 - --Both south doors have gaps along sides and bottom KDA_6_50111 - --Ceiling leaking above south wall unused equipment storage area across from dry storage KDA_6_501114A - --Unused equipment both working and non working stored through establishment and collecting dust KDA_7_10211 - --Spray bottle of blue liquid in mop sink room not labeled with common name COS Unknown and disposed Container of clear liquid on counter in coffee bar area not labeled with common name COS Labeled sanitizer KDA_8_30411A - --License not posted visible to consumers KDA_Defacto - --Coffee bar area 3 manual warewashing sanitizer 100 ppm Chlorine --Egg 155 / Sausage patty 158 --Gravy 160 / Portable steam table --Milk 40 / Almond milk 37 / Coffee bar make table Reach in Cooler (RIC) 39 Tuna Salad 37 / Sliced tomatoes 37 / Kitchen large make table RIC 38 Sausage patty 36 / Sliced turkey 36 / 4 door kitchen RIC 33 Hard boiled eggs 40 / Small make table RIC 38 Milk 40 / Bakery area Delfield RIC 38 Cream cheese 41 / Bakery area True RIC 40 Raw shell eggs 53.3 / Raw bacon 51.9-53.2 / Butter blend packages 54.0 / Chicken noodle soup 53.7 / Corn beef 52.5 / Ham 53.0 / Cheddar cheese 53.9-54.8 / Swiss cheese 54.2 / Mozzarella cheese 54.2 / Provolone cheese 54.3 / Pepper Jack cheese 54.1 / American cheese 53.7 / Garlic in olive oil 52.9 / Walk in Cooler 54.4	12/30/2015	17	Regular	Out
Details not available.	03/04/2015

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50114D - Raw EGGS shall be received in refrigerated equipment and immediately placed in refrigerated EQUIPMENT that maintains an ambient air temperature of 7�°C (45�°F) or less.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501114A - Premises (Unnecessary items) The PREMISES shall be free of items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.

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MOKAS COFFEE, 2424 S 9TH, SALINA, KS - Restaurant inspection findings and violations

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