KDA_3_50119B2 - --Lettuce held at the service bar at 55.3F was being held under TPHC per the PIC. The food was not marked for time. COS: Per the employee the food was removed from temperature control at 9:45 am and was marked accordingly.
KDA_3_50119B2 - Time as a PHC - 4 hours (marked with time) If time without temperature control is used as the public health control up to a maximum of 4 hours, the FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control.
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