KDA_2_40111 - --Employee stocking salad bar while chewing gum Corrected on Site (COS) Employee discontinued chewing gum
KDA_Defacto - --Frozen food frozen --Mechanical warewashing sanitizing temperature 164.4 --Milk 37 / East milk cooler 39 Milk 37 / West milk cooler 35 Cheese stick 39 / True Reach in Cooler (WIC) 38 Milk 40 / Cut bagged lettuce 39 / Sloppy Jo mix 28 / Pasteurized eggs 39 Walk in Cooler (WIC) 39 --Quesadilla 147 / Hot holding cart --Quesadilla 204 --Wiping cloth sanitizer 200 ppm quaternary ammonia
01/20/2016
2
Regular
In
KDA_Defacto - --Chicken 160 / hot holding cart --Frozen foods frozen --Manual warewashing sanitizer 200 ppm quaternary ammonia Mechanical warewashing sanitizing temperature 161 --Milk 39 / True Reach in Cooler (RIC) 40 Milk 41 / Sour cream 39 / Cheese 40 / Walk in Cooler (WIC) 38 Milk 37 / West milk cooler 37 Milk 38 / East milk cooler 35 --Wiping cloth sanitizer 200 ppm quaternary ammonia
10/06/2015
1
Regular
In
Details not available.
01/07/2015
Details not available.
10/28/2014
Details not available.
01/16/2014
Details not available.
10/08/2013
Violation descriptions:
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
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