2-301.14(E) - --Employee handled dirty dishes then clean without washing hands. Corrected on site by educating.
KDA_Defacto - --Dishwasher sanitizer 50 ppm chlorine. 3 compartment 150 ppm chlorine --Oven: ham sandwich 140.8 --Oven: sausage 195.6 --Reach in coolers: bagged cut lettuce 39.3, air 43.5 Salad Bar: cut lettuce 43.9, cole slaw 40.8 Milk cooler: milk 38.1
10/13/2015
2
Regular
In
Details not available.
01/13/2015
Details not available.
09/17/2014
Details not available.
04/02/2014
Details not available.
09/16/2013
Details not available.
02/06/2013
Violation descriptions:
2-301.14(E) - Wash Hands (After handling soiled equip and utensils) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after handling soiled EQUIPMENT or UTENSILS
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