KDA_4_60111A - --In the ingredient storage room, there was a plastic food container stored as clean with sticker residue on the outside surface. (cos-container discarded)
KDA_4_90311A - --In the back storage room next to the mop sink, there was a box of single use food containers stored on the floor. In the ingredient storage room, there was single use food boxes stored on the floor.
KDA_6_20214 - --The restroom door is not self closing.
KDA_7_20111B - --In the back storage room next to the mop sink, there was a can of bathroom cleaner and oven cleaner stored above a box of single use food containers. (cos-food containers moved to another storage room.
KDA_Defacto - --Freezers-food frozen --Three compartment sink/200 parts per million quaternary ammonia --Whirlpool reach in cooler/sausage gravy 36.8F Frigidaire reach in cooler/real butter 40.1F Torrey reach in cooler/quiche 43.3F Retail Frigidaire reach in cooler/milk 33.8F --Wiping cloth bucket/200 parts per million quaternary ammonia
12/03/2015
5
Regular
In
Details not available.
04/11/2014
Details not available.
06/03/2013
Violation descriptions:
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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