- KDA_3_20215 - --In back storage area- there is 1 dented can of peaches, and 2 cans with dents to the top/bottom seal of spaghetti sauce and tomato puree, or peaches.
- KDA_3_30212 - --On back prep table, there is a container of unidentified tan spice mix with no label. Identified as cinnamon/sugar mix. COS. Spices labeled.
- KDA_3_30511A1 - --There is food stored directly on the floor of WIC (juice/yogurt) and WIF (cinnamon rolls and beef crumbles. COS. All items elevated.
- KDA_5_20515B - --Spray hose at dishmachine is hanging level with flood rim. COS. Educated staff- hose hung up, maintenance called.
- KDA_6_20118 - --There are 3 missing ceiling tiles in the warewashing room, with exposed rafters, joists and HVAC lines exposed.
- KDA_Defacto - --Bucket sanitizers at 100 ppm chlorine. --Heat dishmachine at 180.0 F on final rinse. --Hot water- 116.4 F- handsink --Line 1 cold side: sliced cantaloupe- 41.8 F, Line 2 cold side: salad mix- 38.4 F, Line 3: chicken Caesar wrap- 35.4 F, cut lettuce- 38.6 F. WIC- shredded cheese- 35.6 F, True RIC- 33.8 F- yogurt parfaits, juice- 41.1 F- Dasani RIC, Delfield RIC- 39.3 F- turkey sandwiches. Lunchroom Dasani RIC- OJ- 38.9 F. Snack Shop: Ice bath- cheese- 36.4 F, chocolate milk- 31.9 F, Coke RIC- 34.6 F- Go-Gurt. --Line 1: black beans- 209.0 F- steam table, fiestada pizza- 142.4 F- McCall hot hold unit. Line 2: popcorn chicken- 141.9 F- steam table, popcorn chicken- 153.9 F- McCall hot hold unit. Line 3: Hamburgers- 140.5 F- steam table, black beans- 196.5 F- steam table, McCall hot hold- chicken patty- 160.3 F. Delfield hot hold unit (Line 2/3): cooked rice- 169.3 F, hot hold display- chicken patty sandwiches- 197.4 F, cheese pizza- 137.1 F- Domino's pizza cabinet.
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10/13/2015 | 6 | Regular | In |
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