Name: MI TIERRA RESTAURANT & BAR
Type: Restaurant
Address: 118 E 1ST, HOISINGTON, KS 67544
Phone: 620-292-6009
Total inspections: 4
Last inspection: Jan 12, 2016
KDA_3_30212 - --Container of Taco Mix as said by the PIC, with no common name on the container. COS labeled
KDA_3_30412B - --Small scoop in the taco season mix, with the handle touching the product. COS remove scoop from the container
KDA_3_50118A1 - --Cooked chicken in the True RIC dated 1/4/16 as a cooked date, as said by the PIC. COS PIC trashed
KDA_4_10111A - --Taco bowls stored in a non approved plastic Rubbermaid tote. Product was in direct contact with the plastic. COS removed and placed taco bowls in an approved food grade tote which has NSF stamped on the bottom. Also educated PIC about food grade plastics
KDA_4_60111A - --An abundance of dried food debris located on the can opener blade. PIC (person in charge) stated it was not cleaned when they closed on Sunday. COS (corrected on site)cleaned
KDA_5_20212A - --Upon entry, hot water at hand sink was at 93F. COS PIC turned water heater up and tested 30 minutes later at 114F.
KDA_6_50111 - --1 floor tile missing in prep area.
KDA_Defacto - --beans 171 --chicken breast 178 from grill --dishwasher at 100 ppm chlorine. --peppers and onions 167 --Rice 139 on hot bar right side- ground beef 138 hot bar left side --salsa 35 in the Pepsi RIC - beans 36 in True RIC (reach in cooler)-Rice 36 in the WIC (walk n cooler)
01/12/2016
8
Regular
In
Details not available.
01/28/2015
Details not available.
12/18/2013
Details not available.
12/04/2013
Violation descriptions:
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
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