KDA_3_30211A1b - --In the Whirlpool Refrigerator, there were raw shell eggs stored directly over RTE (Ready to Eat) Butter Container. Corrected on Site - Rearranged.
KDA_3_50116A1 - --In the Steam Table, there was a container of (prepared on site) mashed potatoes at 118.2F. According to the Manager, the potatoes were placed in the Steam Table at 11:40 a.m. Corrected on Site - Moved to Oven and heated back up to 178.6F.
KDA_3_50118A1 - --In the Saturn Reach In Cooler, there was (prepared on site) cooked and cooled spinach dated 1/14/16. According to the Manager, the spinach was cooked and cooled on 1/14/16. Corrected on Site - Voluntary Discarded.
KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
KDA_7_10211 - --On the counter stored directly next to the handwashing sink, there was a yellow pitcher with white wiping clothes with clear liquid with no label. According to the Manager, the clear liquid was Chlorine Sanitizer. Corrected on Site - Labeled.
KDA_Defacto - --Freezers - Ok. --Oven - Chicken Casserole - 187.4F. --Owned by: Aging Projects Inc. No Certified Manager on Staff. --Sanitizer Bucket - 50 parts per million Chlorine Sanitizer. --Saturn Reach In - Hamburger - 42.2F. Whirlpool Refrigerator - Raw Shell Eggs - 39.2F. Amana Refrigerator - Milk - 38.2F. --Steam Table - Beets - 168.9F. --Warewashing Machine - 100 parts per million Chlorine Sanitizer.
01/21/2016
6
Regular
Out
Details not available.
12/05/2014
Details not available.
11/19/2014
Details not available.
10/16/2013
Details not available.
09/19/2013
Details not available.
01/25/2013
Violation descriptions:
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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