KDA_2_30114G - --Cook placed raw hamburger patties on grill and then touched white sheet that comes in direct contact with cooked patties without first washing hands and placing on gloves. (corrected on site-educated employee, sheet disposed of in trash, and employee properly washed hands)
KDA_3_30414B1 - --Wiping cloth solution had a reading of 100 ppm quaternary. (corrected on site-wiping cloth solution remade and had a reading of 200 ppm quaternary)
KDA_3_30414D - --Bucket of wiping cloth solution had build-up of food debris. (corrected on site-solution changed)
KDA_6_30112 - --Hand washing sink next to grill did not have supply of paper towels. (corrected on site-towels added to sink)
KDA_Defacto - --Chicken nuggets 190 --Dishwasher had a reading of 50 ppm chlorine. Establishment uses both chlorine and quaternary as sanitizer and has both chlorine and quat test strips. --Hot holding slots-hamburger 143, chicken breast 152 hot lamp-fries 142 --salad reach in cooler-cut tomatoes 41, cut lettuce 41 kitchen reach in cooler 1-burrito mix 40, salad 43 kitchen reach in cooler 2-cheese 40 breakfast reach in cooler-eggs 37, liquid eggs 42 make table-cut tomatoes 38, corn salsa 35 walk in cooler-burritos 42, milk 41 walk in freezer-all frozen reach in freezers-all frozen ice cream mix-cones 39, malt 40 drive-thru reach in cooler-milk 41 frappe reach in cooler-yogurt 41 latte reach in cooler-milk 41 Southwest reach in cooler-milk 41 Front reach in cooler-yogurt 41
08/12/2015
5
Complaint
In
Violation descriptions:
KDA_2_30114G - Wash Hands (Raw to RTE) FOOD EMPLOYEES shall clean their hands and exposed portion of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and when switching between working with raw FOOD and working with READY-TO-EAT FOOD
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_30414D - Wiping cloths (Clean) Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses shall be free of FOOD debris and visible soil.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
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