KDA_3_30211A1b - --In the reach in cooler (RIC) next to the grill, raw shell eggs were being stored over ready to eat (RTE) bacon and eggs. Corrected on site (COS)-moved shell eggs to bottom shelf
KDA_3_50119B2 - --Shredded lettuce, sliced cheese, and shredded cheese being held TPHC on the service line were not marked with a time at the beginning of the inspection. COS-marked with time
KDA_4_20211A2 - --There were a couple of plastic food containers stored as clean with cracks in them. COS-PIC discarded containers
KDA_4_60111A - --There were a couple of plastic containers stored as clean that still had stickers, and old food debris. COS-person in charge (PIC) recleaned
KDA_4_60212B - --There was old food fragments hanging from the top of each the two microwaves. Advised to clean.
KDA_4_90311A - --In the back exterior shed, two packages of to go containers were being stored on the floor. COS-PIC moved containers off floor
KDA_Defacto - --3 compartment sink- 300ppm quat --Gravy cooling in RIC after 2 hours-51F --Grill RIC- eggs-52F (eggs had just been used) ambient-31F RIC- milk-40F yougurt-41F RIC- sausage burrito-38F WIC- eggs-41F Freezer OK --Hamburger-189F --Management serv safe certified --Warming drawers- chicken nuggets-142F mcrib-160F
01/14/2016
7
Regular
In
Details not available.
01/15/2015
Details not available.
01/02/2015
Details not available.
07/14/2014
Details not available.
07/02/2014
Details not available.
07/10/2013
Violation descriptions:
KDA_3_50119B2 - Time as a PHC - 4 hours (marked with time) If time without temperature control is used as the public health control up to a maximum of 4 hours, the FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60212B - Cleaning Microwaves - The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
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