- KDA_3_10111 - --Observed on floor of WIC, 1 head of cabbage. COS- voluntarily discarded
- KDA_3_30211A1a - --Located in prep table #2, metal container of raw chicken stored behind RTE mint, baby corn and carrots. Metal containers of beef stored behind vegetables. COS- moved.
- KDA_3_50116A2 - --Stored on top of Prep table #1 in plastic container, cooked, rehydrated garlic in oil with an internal temperature of 67.7F. COS- educated and voluntarily discarded.
- KDA_6_20215A3 - --Gap at bottom right hand side of back door.
- KDA_Defacto - --Hot and Sour soup 157F Rice cooker: rice 187F Rice cooker #2: 201F --Mechanical warewashing machine sanitizer Chlorine 100ppm --On ice: cut cabbage 41F Prep table #1: crispy pork 41F, tofu 40F (lower portion) cooked eggs 38F, cook tofu 40F Prep table#2: ambient 35F, chicken 36F, pork 36F WIC: ambient 35F, crispy pork 36F, raw shell egg 39F, cream cheese 35F
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12/16/2015 | 5 | Regular | Out |
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