Name: Long John Silver's
Type: Restaurant
Address: 1600 N SUMMIT ST, ARKANSAS CITY, KS 67005
Phone: 620-508-6040
Total inspections: 3
Last inspection: Jan 28, 2016
KDA_4_20211A2 - --The green bean container is chipped on the corner of the container. The lid above the corn container is chipped on a corner and cracked on another corner. In the walk-in-cooler there are three large white tubs storing coleslaw that are cracking along the edges of the tubs. The ice bucket is cracked and chipping along an inside rim of the container. Note - they do not have replacements for these containers today. The manager is having replacements ordered.
KDA_4_60111C - --There is food spill/crumbs on the base of the Delfield freezer where bags of frozen food items are stored.
KDA_6_20215A3 - --The south front door to the establishment has a gap approximately 1/4 to 1/2 inch in width at the bottom threshold where sunlight can be seen shining through while the door is closed.
KDA_6_50111 - --The floor in the storage/prep room that was converted from a walk-in-cooler is chipped and broken, leaving exposed wood and a non-smooth surface.
KDA_6_50112A - --There are crumbs caught in the pits and cracks of the floor in the storage/prep room that was converted from the walk-in-cooler.
KDA_7_20111A - --In the back storage room there are three boxes of gloves stored on a shelf directly next to bottles of Spic & Span cleaning chemicals. Corrected on Site (COS) - the manager moved the gloves to a new shelf.
KDA_Defacto - --Front Counter: Cole Slaw - 40.9 F Delfield Cooler: Shrimp - 40.1 F Walk-in-Cooler: Cole Slaw - 37.2 F --Hot Case Above Fryers: Fish - 147.1 F Hot Case beside Fryers: Fries - 133.7 F Steam Table: Green Beans - 147.1 F Steam Counter: Corn - 155.8 F
01/28/2016
7
Regular
Out
Details not available.
08/03/2014
Details not available.
07/17/2013
Violation descriptions:
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
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