- KDA_2_30114I - --In kitchen, employee with washed hands, touched breaded cod and placed cod in fryer then brushed hands against dirty pants then repeated breading and cooking process. COS-Education, employee washed hands and discarded 2 cooking pieces of breaded cod fish. VD
- KDA_4_20211A2 - --On clean utensil rack, rubber spatula with cracked blade. COS-Manager chose to discard spatula. In walk in cooler, container of raw shrimp has a lid that is cracked. COS-Manager chose to replace and discard lid.
- KDA_4_90311B - --In kitchen, on rack by 3 compartment sink, clean plastic containers not allowed to air dry before stacking.
- KDA_5_20515B - --At 3 compartment sink, drain pipe leaking into bucket under sanitizer compartment of sink.
- KDA_6_50111 - --In 3 compartment sink room entry, baseboard by entry door broken.
- KDA_6_50112A - --In dining room, ceiling tile by vents dirty with build up of dirt and grease.
- KDA_Defacto - --Corn on the cob, 139.5, 171.5, green beans 169.0,fried chicken 156.5 --Explained to manager about not processing food below the flood rim of a 3 compartment sink that does not have an indirectly plumbed drain for processing shrimp. Discussed alternate methods for processing shrimp at the sink. No shrimp was being processed at the time of inspection. --fried cod 175.9 --frozen foods ok, drive thru reach in cooler (RIC) Slaw 41.7,RIC,cod 41.2, shrimp 36.7, slaw 38.7, walk in cooler, cup slaw 41.4, slaw 35.0, green beans 36.1, rice 36.7
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01/20/2016 | 7 | Regular | In |
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