KDA_3_30211A1b - --In the kitchen reach in cooler a container of raw ground beef is stored on a shelf directly over single use cups of tartar sauce. Corrected on site Owner demonstrated knowledge of safe food storage and moved raw ground beef to safe location.
KDA_3_30511A1 - --In the kitchen cans of pineapple tidbits, a can of ketchup and a can of sliced mushrooms is stored with direct contact to the kitchen floor. Corrected on site Owner stored canned items safely. In the back room boxed soda syrup is stored with direct contact to the floor.
KDA_4_50112 - --The cutting board of the cold prep table is deeply marred on both sides. The owner said food items are placed directly on the cutting board. Corrected on site Educated owner of food contact surfaces needing to be smooth and cleanable and public health reason of bacteria growth. Owner will use a smaller cutting board or other barrier between food and cold prep table cutting board when preparing food. Information provided to owner of refinishing the cold prep table cutting board.
KDA_4_60111C - --The splash guard around the wall mounted french fryer cutter has an accumulation of dried potato splatters. Corrected on site Owner cleaned splash guard and added to daily cleaning list. In the kitchen wall mounted fan pointed towards the flat grill and deep fryer and a floor stand fan have an accumulation of dirty lint on the guards.
KDA_6_20211C - --The heat lamp has no shield surrounding or extending beyond the bulb to protect against breakage.
KDA_Defacto - --3 vat sink - cooking utensils cleaned - chlorine 50 ppm --Flat grill to serving - ground beef pattie 179.1 --Kitchen chest freezer, back store room Victory and Supreme reach in freezer - food frozen solid. --Kitchen reach in cooler gallon milk 41.2 Cold prep table - fresh chopped tomato 38.8 Salad bar - fresh chopped tomato 43.6 Back store room Kenmore reach in cooler 38.6
12/30/2015
6
Regular
In
Details not available.
12/08/2014
Violation descriptions:
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_50112 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_20211C - An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed.
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