LITTLE BEAR SPORTS BAR & GRILL, 315 MAIN, ANDALE, KS - Restaurant inspection findings and violations

Business Info

Name: LITTLE BEAR SPORTS BAR & GRILL
Type: Restaurant
Address: 315 MAIN, ANDALE, KS 67001
Phone: 316-444-2416
Total inspections: 3
Last inspection: Jan 07, 2016

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1b - --In walk in cooler, raw steak packets stored over cooked ready to eat sliced and shredded cheese. COS-Owner relocated steak, Education KDA_3_50118A1 - --In kitchen preparation table, sliced roast beef expired 12/28/2015. COS-Owner discarded VD. KDA_3_50118A2 - --In kitchen, refrigerator, refried beans, cooked ribs not date marked. COS-Owner said both items were cooked/opened 1/2/2015, she date marked to correct. KDA_Defacto - --chili 167, 154, taco meat 157, --Facility has system in place for date marking that correctly dated over 90% of facility foods. FWL issued --Owner properly described reheating of foods carried over from 1 day to the next. --refrigerator, ribs 43, sliced ham 42, potato salad 41, sliced turkey 42, salad lettuce 41, sliced cheese 41, walk in cooler, steak 41, shredded cheese 41, back grill refrigerator bratwurst 39, ground beef 37 frozen foods ok --Sam's	01/07/2016	4	Regular	In
Details not available.	05/07/2014
Details not available.	05/14/2013

KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.

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LITTLE BEAR SPORTS BAR & GRILL, 315 MAIN, ANDALE, KS - Restaurant inspection findings and violations

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