KDA_3_50116A2 - --Milk cooler in dining area at 45 F on open container of milk - COS by adjusting thermostat to hold colder and cleaning dust from compressor coils and fan vents / WIC - PHF / TCS foods at 49 F on left diced RTE chicken for salads / 50.2 F on diced hard boiled eggs for salads / 51 F on plastic pan of cut lettuce salad / 48 F on an open package of sliced American cheese 50.2 F / 51.4 on open package of diced RTE hard boiled eggs - COS by VD - adjusted thermostat of WIC and Modern Air called to check compressor and coolant.
KDA_4_30111 - --WIC even after adjustment of thermostat is blowing 55 F air temperature from interior compressor fans - 48 F on five gallon plastic bucket of sliced dilled pickles - 50.2 F diced hard boiled eggs.
KDA_Defacto - --158 F hamburger patties in oven --158 F on hamburger patties in oven 145 F baked beans n oven --173.3 F on hot water sanitizing dish wash machine
10/28/2015
3
Regular
Out
KDA_Defacto - --35 on ambient to milk cooler/ 34 F on milk carton cart WIC: 35 F ambient 33 F on exterior of package of cut lettuce --WIC and milk cooler holding PHF / TCS foods below 41 F
11/09/2015
1
Follow-up
In
Details not available.
01/30/2015
Details not available.
11/20/2014
Details not available.
11/10/2014
Details not available.
02/13/2014
Details not available.
10/02/2013
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
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