LB'S BAR & GRILL, 615 S MONROE, HUGOTON, KS - Restaurant inspection findings and violations

Business Info

Name: LB'S BAR & GRILL
Type: Restaurant
Address: 615 S MONROE, HUGOTON, KS 67951
Phone: 620-544-4111
Total inspections: 4
Last inspection: Oct 29, 2015

Restaurant representatives - add corrected or new information about LB'S BAR & GRILL, 615 S MONROE, HUGOTON, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --Establishment did not have any test strips to measure sanitizer (chlorine) levels. KDA_3_30211A1a - --In refrigerator (kitchen), raw hamburger, raw bacon and raw beef was setting over fresh produce. Corrected on site (COS) - produce moved to another refrigerator, and raw items moved to bottom drawer. KDA_3_50118A1 - --In small refrigerator, a container of RTE refried beans had a preparation date of 10/22/15, held for over 7 days. COS - beans thrown in trash. KDA_3_50118A2 - --In small refrigerator, an opened gallon of milk did not have consume by date. Opened 10/24/15 per manager. COS - milk dated. KDA_3_50118A3 - --In small refrigerator, an opened package of RTE sliced turkey was date marked 12/15/15, and an opened package of RTE sliced ham was date marked 12/22/15, date marked over 7 days. Manager stated meats were opened from the original package on 10/24/15. COS - date mark corrected. KDA_3_60311C - --Establishment prepares meat items "to order" but does not have a consumer advisory available on menu or posted. COS - consumer advisory written. KDA_4_30212A - --The establishment only had one high temperature thermometer available. KDA_7_20211A - --A can of Raid Flying Insect Spray, EPA 4822-569, not for use in food establishments was in maintenance closet. Manager said it hasn't been used since construction. COS - can removed from establishment. KDA_Defacto - --Cold Holding: Small refrigerator - milk 39.2F. Large refrigerator - 39F ambient. Freezers ok.	10/29/2015	9	Complaint	Out
No violation noted during this evaluation.	11/19/2015	0	Follow-up	In
Details not available.	04/29/2015
Details not available.	03/10/2015

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_3_60311C - CONSUMER Advisory for Raw or Undercooked FOOD (Reminder requirements) - Reminder shall include asterisking the animal-derived FOODS requiring Disclosure to a footnote that states: Regarding the SAFETY of these items, written information is available upon request- consuming Raw or Undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness- or, consuming Raw or Undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_7_20211A - Necessary Chemicals - only those POISONOUS or TOXIC MATERIALS that are required for the operation and maintenance of a FOOD ESTABLISHMENT, such as for the Cleaning and SANITIZING of equipment and UTENSILS and for the CONTROL of insects and rodents, shall be allowed IN a FOOD ESTABLISHMENT.

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LB'S BAR & GRILL, 615 S MONROE, HUGOTON, KS - Restaurant inspection findings and violations

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