Name: LA PRINCESA BAKERY
Type: Restaurant
Address: 10 S KANSAS AVE, LIBERAL, KS 67901
Phone: 620-624-9448
Total inspections: 3
Last inspection: Aug 24, 2015
KDA_3_30511A1 - --In back store room, a sack of fresh onions were stored directly on floor. COS - onions moved up on shelf.
KDA_6_30112 - --There were no handtowels at hand sink. Corrected on site (COS) - papertowels placed at sink.
KDA_6_50111 - --There are approximately 15 ceiling tiles with water damage.
KDA_6_50112A - --In utility closet, there are approximately 10 old rodent droppings, dry and gray in color.
KDA_7_20211A - --Under 3-vat sink, a spray can of Raid Outdoor Ant & Roach spray, EPA 4822-447, not for use in food establishment. Owner stated she only uses it in her doorways. COS - spray taken to vehicle to take to residence.
KDA_Defacto - --Cold Holding: Reach in cooler (kitchen) - raw shelled eggs 38.5F Reach in cooler (retail) - 39.8F ambient Freezers ok
08/24/2015
6
Regular
In
Details not available.
08/04/2014
Details not available.
07/10/2013
Violation descriptions:
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20211A - Necessary Chemicals - only those POISONOUS or TOXIC MATERIALS that are required for the operation and maintenance of a FOOD ESTABLISHMENT, such as for the Cleaning and SANITIZING of equipment and UTENSILS and for the CONTROL of insects and rodents, shall be allowed IN a FOOD ESTABLISHMENT.
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