Name: LA CHINITA MEXICAN RESTAURANT
Type: Restaurant
Address: 321 N Mead, Wichita, KS 67202
Phone: 316-267-1552
Total inspections: 2
Last inspection: Oct 08, 2015
4-302.14 - --There are no chlorine test strips for the sanitizer used in establishment.
KDA_4_30212A - --There is no food thermometer provided for cooking potentially hazardous foods.
KDA_4_60212B - --Kitchen microwave has excessive accumulation of dried food debris in cavity. Corrected on site. Microwave was cleaned.
KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
KDA_6_50118 - --Handsink behind front counter has excessive accumulation of residue in basin.
KDA_7_20111A - --On shelf above 3-vat sink, 2 coffee urns stored as cleaned were directly next to dish washing detergent. Corrected on site. Urns were moved.
KDA_Defacto - --Coca-Cola Reach in cooler: Ambient: 38F Kitchen reach in cooler: Ambient: 30F --Facility shares outside waste receptacle with adjoining businesses.
09/10/2015
7
Licensing
Out
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_4_60212B - Cleaning Microwaves - The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_6_50118 - PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
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